Position
Associate Professor of the Department of Tourism, Hotel and Restaurant Business
Academic degree
Doctor of Technical Sciences
Academic title
docent
Education
Kharkiv State University of Food and Trade, diploma with honors, diploma specialty “Commodity science and expertise in customs affairs”, qualification – master’s degree in commodity science and expertise in customs affairs
Subjects taught
commodity science
Main languages of communication
Ukrainian, English (international certificate level C1), German (level B1), French (with dictionary)
VI INTERNATIONAL SCIENTIFIC CONGRESS “SOCIETY OF AMBIENT INTELLIGENCE 2023” AND COMPLETED INTERNATIONAL SCIENTIFIC AND PEDAGOGICAL INTERNSHIP 180 HOURS (6 ECTS CREDITS)
on the basis of the VUM online remote platform (https://vumonline.ua/)
on the basis of the VUM online remote platform (https://vumonline.ua/)
on the basis of the VUM online remote platform (https://vumonline.ua/)
on the basis of the Educational Era remote platform
Total scientific works: more than 200, including: 6 collective monographs, more than 90 professional articles, more than 150 abstracts of conferences
Lenert S.O. Properties of phytosteryl ferulates // Progressive equipment and technologies of food production, restaurant industry and trade. KhDUHT. 2021. Issue 1 (33). C. 209-218.
Dubinina A.A., Selyutina G.A., Popova T.M., Selyutin V.M., Belyaeva I.M., Lenert S.O. Scientific approaches to the formation of consumer properties of a new product // Progressive technology and food production technologies of the restaurant industry and trade: coll. of science Ave. / Khark. state University of Food and bargaining Kharkiv: KhDUHT. 2021. Issue 1 (33). C. 199-211.
Dubinina A.A., Popova T.M., Kholodna A.V., Lenert S.O. Development of recipe composition and evaluation of the quality of bread with buckwheat flour // Young scientist. - 2019. - No. 1 (65). - P.189-192
Innovative technologies of products using peanuts and legumes raw materials: Monograph / Dubinina A.A., Zaitseva V.M., Lenert S.O., Kuklina T.S. – Zaporizhzhia: NU "Zaporizhia Polytechnic", 2023. - 184 p.
Improving the quality of vegetables and fruits using biofortification strategies / A. Dubinina, V. Zaitseva, M. Mardar, T. Kuklina, O. Cherevko, S. Lehnert, T. Letuta, L. Tatar // Food Science and Technology. Volume: 17, Issue: 3, 2023. Mode access: https://journals.ontu.edu.ua/index.php/foodtech/article/view/2650/2798
A complete list of scientific works https://zp.edu.ua/lenert-s-o-publikatsii/
Address:
69063, Ukraine, Zaporizhzhia, str. 64 University Street
Phone:
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