Lenert Svitlana Oleksandrivna
Position
docent of the department of tourism, hotel and restaurant business
Academic degree
doctor of technical sciences
Academic title
associate professor
Education
Kharkiv State University of Food and Trade, diploma with honors, diploma specialty «Commodity science and expertise in customs affairs», qualification – master’s degree in commodity science and expertise in customs affairs
Subjects taught
commodity science
Main languages of communication
Ukrainian, English (C1 level international certificate), German (B1 level), French (with dictionary)
Theses:
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Candidate's thesis on the specialty: 05.18.15-technical sciences. Topic: Formation of the quality of vegetable and curd pastes of increased biological value
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Doctoral dissertation in the specialty: 05.18. 16–Technology of food products. Topic: Scientific substantiation of technologies of cholesterol-lowering food products
Scientific interests:
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commodity science
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technology of food products
Account of a scientist
Advanced training
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India – Portugal – Ukraine – Latvia – Romania – Uzbekistan November 1 – December 15, 2023
VI INTERNATIONAL SCIENTIFIC CONGRESS “SOCIETY OF AMBIENT INTELLIGENCE 2023” AND COMPLETED INTERNATIONAL SCIENTIFIC AND PEDAGOGICAL INTERNSHIP 180 HOURS (6 ECTS CREDITS)
Additional education:
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Academic integrity at the university
on the basis of the VUM online remote platform (https://vumonline.ua/)
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Strategic marketing management of business and social projects
on the basis of the VUM online remote platform (https://vumonline.ua/)
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Project management
on the basis of the VUM online remote platform (https://vumonline.ua/)
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Export, EU markets and business internationalization
on the basis of the Educational Era remote platform
Year of commencement of activities at the university: 2023.
Main scientific works
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Total scientific works: more than 200, including: 6 collective monographs, more than 90 professional articles, more than 150 abstracts of conferences
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Lenert S.O. Properties of phytosteryl ferulates // Progressive equipment and technologies of food production, restaurant industry and trade. KhDUHT. 2021. Issue 1 (33). C. 209-218.
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Dubinina A.A., Selyutina G.A., Popova T.M., Selyutin V.M., Belyaeva I.M., Lenert S.O. Scientific approaches to the formation of consumer properties of a new product // Progressive technology and food production technologies of the restaurant industry and trade: coll. of science Ave. / Khark. state University of Food and bargaining Kharkiv: KhDUHT. 2021. Issue 1 (33). C. 199-211.
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Dubinina A.A., Popova T.M., Kholodna A.V., Lenert S.O. Development of recipe composition and evaluation of the quality of bread with buckwheat flour // Young scientist. - 2019. - No. 1 (65). - P.189-192
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Innovative technologies of products using peanuts and legumes raw materials: Monograph / Dubinina A.A., Zaitseva V.M., Lenert S.O., Kuklina T.S. – Zaporizhzhia: NU «Zaporizhia Polytechnic», 2023. - 184 p.
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Improving the quality of vegetables and fruits using biofortification strategies / A. Dubinina, V. Zaitseva, M. Mardar, T. Kuklina, O. Cherevko, S. Lehnert, T. Letuta, L. Tatar // Food Science and Technology. Volume: 17, Issue: 3, 2023. Mode access: https://journals.ontu.edu.ua/index.php/foodtech/article/view/2650/2798
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A complete list of scientific works https://zp.edu.ua/lenert-s-o-publikatsii/
Contacts
Address:
69063, Ukraine, Zaporizhzhia, st. 64 University Street
Phone:
e-mail:
