Kuklina Tetiana Serhiivna
Position
docent of the department of tourism, hotel and restaurant business
Academic degree
candidate of economic sciences
Academic title
docent of the Department of International Tourism
Education
- Zaporizhzhia State University, 2004, specialty «Physical Rehabilitation», qualification – rehabilitation specialist, teacher of physical education and sports
- Zaporizhzhia Institute named after Hetman Petro Sahaidachny of the Interregional Academy of Personnel Management, 2005, qualification – Master of Rehabilitation, Head of Rehabilitation Center
- Zaporizhzhia National Technical University, Faculty of International Tourism and Personnel Management, 2010, diploma with honors, specialty according to the diploma – 8.14010301 «Tourism», qualification according to the diploma – «Master of Tourism, teacher of higher educational institutions»
- Zaporizhzhia Polytechnic National University, 2021, diploma with with honors, specialty according to the diploma – «Hotel and restaurant business», qualification according to the diploma – «Professional in the hotel and restaurant business».
- Zaporizhzhia Polytechnic National University, 2024, master’s degree, specialty according to the diploma – «Electrical power engineering, electrical engineering and electromechanics» educational program – Electromechanical automation systems and electric drive.
Subjects taught
Organization of the restaurant industry
Technology of the restaurant business
Organization of catering services
Main languages of communication
Ukrainian
Participation in the work of councils and state structures:
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Member of the editorial board of the journal «Management and Business» of the Zaporizhzhia Polytechnic National University
Dissertation
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Candidate's thesis on the specialty - 8.00.04 «Economics and management of enterprises (by types of activity)»: «Management of the marketing complex in ensuring the development of tourist enterprises», year of defense - 2011, Kherson National Technical University
Scientific interests:
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Food services
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Restaurant business
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Leisure Studies
Accounts of a scientist
Advanced training
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2023 - India – Portugal – Ukraine – Latvia – Romania – Uzbekistan November 1 – December 15, 2023
VI INTERNATIONAL SCIENTIFIC CONGRESS “SOCIETY OF AMBIENT INTELLIGENCE 2023” AND COMPLETED INTERNATIONAL SCIENTIFIC AND PEDAGOGICAL INTERNSHIP 180 HOURS (6 ECTS CREDITS)
Additional education:
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Contemporary Approaches and Trends in Managing Tourist Complexes: European Experience
Total duration 3 hours (0,1 ECTS) of professional learning April 7, 2023
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International project of the European Bartenden school and the Diageo Bar Academy for the education and training of bartending and hospitality industry professionals (2022)
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USALI training
Unified accounting system of the hotel industry. Introductory level.
Participation in international educational programs and projects:
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«European practices of diversification of rural tourism on the basis of balance and creativity» and educational tour «Creative ideas of diversification of rural tourism: experience of small and medium-sized businesses in Ukraine»,
under the auspices of the EU program Erasmus+, direction named after Jean Monet as part of the project «Diversification of rural tourism through balance and creativity: dissemination of European experience in Ukraine» (May 25 - 26, 2023, Zaporizhzhia).
Membership in scientific and public organizations:
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individual associate member of NTOU (National Tourism Organization of Ukraine) since 2022
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member of the «Ukrainian Restaurant Association» association since 2022
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member of the «Hospitality Association» since 2020
Honors and awards
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2023
Honorary Diploma of the Zaporizhzhia Regional Council
The year of the start of activities at the university: 2007
Main scientific works
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Total scientific works: more than 250, incl. monographs: individual – 1, collective – 12; articles in publications indexed in the scientometric database Scopus and Web of Science – 1; in professional publications – 60; participation in conferences - 180..
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Vindyuk A.V., Kuklina T.S., Kaptyukh T.V. // Pedagogy of the formation of a creative personality in higher and secondary schools: coll. of science pr. / [edited by: A.V. Sushchenko (chief editor) and others]. Zaporizhzhia: KPU, 2023. Issue 88. Access mode: http://www.pedagogy-journal.kpu.zp.ua/archive/2023/88/13.pdf
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Kuklina T.S., Tsviliy S.M., Zhilko O.V. Peculiarities of the formation of food traditions of the Ukrainian people since Soviet times. Tourism and hospitality industry in Central and Eastern Europe: scientific journal. Vol. 4/2022. Lviv : Division of Lviv Trade and Economy. university; Odesa: VD «Helvetyka» 2022. 44 p. C. 14-20.
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Kuklina T.S., Tsviliy S.M., Zhuravlyova S.M. General trends in the development of world tourism: from the coronavirus to military aggression. Scientific journal «Entrepreneurship and Innovation». Kyiv: «International University of Finance»; Odesa: VD «Helvetyka», 2022. Issue 23. 150 p. P. 12-15.
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Restaurant business: technology and organization of services: Textbook for teachers and students of higher educational institutions in the specialty 242 Tourism Zaporizhzhia: NUZP, 2018. - 392 p.
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Organization of animation services: Textbook for students, 2nd edition supplemented and revised. / Kuklina T.S., Vindyuk A.V., Bulatov S.V. Zaporizhzhia: NU «Zaporizhzhia Polytechnic», 2022. - 280 p.
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A. Dubinina, V. Zaitseva, M. Mardar, T. Kuklina, O. Cherevko, S. Lehnert, T. Letuta, L. Tatar // Food Science and Technology. Volume: 17, Issue: 3, 2023. Access mode: https://journals.ontu.edu.ua/index.php/foodtech/article/view/2650/2798.
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Kuklina T.S., Zhuravlyova S.M. Food safety and quality control in the hotel and restaurant industry. Innovative development of tourism and hotel and restaurant industry: monograph / team of authors; general editor. prof. V.M. Zaitseva. – Zaporizhzhia: NU «Zaporizhzhia Polytechnic», 2024. 202 p. P. 70 – 97.
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List of all publications by year: https://zp.edu.ua/kuklina-tetiana-serhiivna/
Contacts
Address:
69011, Ukraine, Zaporizhzhia, 64 Universytetska St.
Classroom:
386
Phone:
e-mail:
Moodle Profile:
