Dubinina Antonina Anatoliivna
Position
Professor of the Department of Tourism, Hotel and Restaurant Business
Academic degree
Doctor of Technical Sciences
Academic title
Professor
Education
Kharkiv Institute of Public Catering, 1981, Specialty «Technology and Organization of Public Catering», Technological Engineer
Doctoral dissertation: «Scientific substantiation of the formation of consumer properties of fortified fruit and vegetable pastes», 2014 Kharkiv State University of Food Technologies
Subjects taught
Commodity studies
Technology of restaurant products
Main languages of communication
Ukrainian, English
Participation in the work of councils and state structures:
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Member of the Scientific and Methodological Commission on Business, Management and Law, Subcommittee 076 «Entrepreneurship, Trade and Stock Exchange Activities» of the Higher Education Sector of the Scientific and Methodological Council of the Ministry of Education and Science of Ukraine
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Member of Section 24 - Scientific Problems of Food Technologies and Industrial Biotechnology of the Scientific Council of the Ministry of Education and Science of Ukraine
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Member of the editorial board of the collection of scientific works «Bulletin of the Lviv University of Trade and Economics. Technical Sciences»
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Member of the editorial board of the collection of scientific works of the KhDUHT «Progressive equipment and technologies of food production, restaurant industry and trade»
Dissertation:
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Doctoral dissertation on specialty 05.18.15 «Commodity science of food products»; on the topic: «Scientific substantiation of the formation of consumer properties of fortified fruit and vegetable pastes», 2014 KhDUHT
Scientific interests:
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commodity science
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innovative technologies in the restaurant industry
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food production technology
Scientist account
Advanced training
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India – Portugal – Ukraine – Latvia – Romania – Uzbekistan November 1 – December 15, 2023
VI INTERNATIONAL SCIENTIFIC CONGRESS “SOCIETY OF AMBIENT INTELLIGENCE 2023” AND COMPLETED INTERNATIONAL SCIENTIFIC AND PEDAGOGICAL INTERNSHIP 180 HOURS (6 ECTS CREDITS)
Additional education:
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International project of the European Bartenden school and the Diageo Bar Academy on education and training of bar and hospitality industry professionals (2022)
Participation in international educational programs and projects:
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Erasmus+ Key Action KA1 Project with the Varna University of Economics (Varna, Bulgaria)
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Erasmus+ Key Action KA1 Project with the Varna University of Economics (Varna, Bulgaria)
Year of starting work at the university: 2022
Main scientific works
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Total scientific works: over 500, including: over 180 professional articles, over 30 monographs, over 300 conference abstracts, 10 patents
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Dubinina A. A., Lenert S. O., Selyutina G. A., Popova T. M., Selyutin V. M., Belyaeva I. M. Scientific approaches to the formation of consumer properties of a new product. Progressive equipment and technologies of food production in the restaurant industry and trade. 2021. Issue 1(33). P. 199-211.
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Dubinina A. A., Popova T. M., Lenert S. O., Gershun V. S. Comprehensive assessment of the quality of millet from millet of different varieties / Scientific notes of the V. I. Vernadsky Tavrichesky National University. Series: Technical Sciences. Vol. 31 (70), Part 2, No. 2, 2020. – P. 105-110
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Dubinina A. A., Lenert S. O., Selyutina G. A., Popova T. M., Selyutin V. M., Belyaeva I. M. Scientific approaches to the formation of consumer properties of a new product / Progressive techniques and technologies of food production in the restaurant industry and trade: collection of scientific works / Kharkiv State University of Food and Trade, Kharkiv, 2021. Issue 1(33). P. 199–21
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Patent for invention No. 122758, Ukraine, MPK A23V 7/154 (2006.01), A23V 7/16 (2006.01 Film coating for processing tomato fruits before storage: / Cherevko O. I., Dubinina A. A., Letuta T. M., Lenert S. O., Frolova T. V., Khatskevich Yu. M., Tatar L. V. Kolesnyk V. V. No. a201912138, filed 12/23/2019, published 12/28/2020, Bull. No. 24/2020. 4 p
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- Patent No. 125712 05/18/2022 Bull. No. 2 Invention «Film coating for processing cherry fruits before storage» / Dubinina A.A. and others
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Patent No. 125711 05/18/2022 Bull. No. 2 Invention «Film coating for processing cherry fruits before storage» / Dubinina A.A. and others
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Standard of higher education (bachelor's) level, field of knowledge 07 «Management and administration», specialty 076 «Entrepreneurship, trade and exchange activity». Kyiv: MES of Ukraine, 2018. - 17 p.
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Dubinina A. A., Letuta T. M., Frolova T. V. Fundamentals of scientific research: visual support for the course for students of the specialty 076 «Entrepreneurship, trade and exchange activity» bachelor's degree; Kharkiv State University of Food and Trade. Kharkiv: KhDUHT, 2020. 66 p.
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A. Dubinina, V. Zaitseva, M. Mardar, T. Kuklina… IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFACTION STRATEGIES. - Food Science & Technology (2073-8684), 2023
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Full list of publications https://zp.edu.ua/dubinina-a-a-perelik-publikatsij/
Contacts
Address:
69063, Ukraine, Zaporizhzhia, st. Universiyetska, 64
Classroom:
386
Phone:
e-mail:
