Position
professor of the department of tourism, hotel and restaurant business
Academic degree
Doctor of Technical Sciences
Academic title
professor
Education
Kharkiv Institute of Public Catering, 1981, Specialty “Technology and Organization of Public Catering”, Technological Engineer Doctoral thesis: “Scientific justification of the formation of consumables properties of fortified fruit and vegetable pastes”, 2014. Kharkiv State University of Food Technologies
Subjects taught
Commodity science Restaurant production technology
Main languages of communication
Ukrainian, English
VI INTERNATIONAL SCIENTIFIC CONGRESS “SOCIETY OF AMBIENT INTELLIGENCE 2023” AND COMPLETED INTERNATIONAL SCIENTIFIC AND PEDAGOGICAL INTERNSHIP 180 HOURS (6 ECTS CREDITS)
Total scientific works: more than 500, including: more than 180 professional articles, more than 30 monographs, more than 300 conference abstracts, 10 patents
Dubinina A. A., Lenert S. O., Selyutina G. A., Popova T. M., Selyutin V. M., Belyaeva I. M. Scientific approaches to the formation of consumer properties of a new product. Progressive equipment and technologies of food production, restaurant industry and trade. 2021. Issue 1(33). C. 199-211.
Dubinina A.A., Popova T.M., Lenert S.O., Gershun V.S. Comprehensive assessment of the quality of millet from millet of different varieties / Scientific notes of the Tavra National University named after V. I. Vernadskyi. Series: Technical sciences. Volume 31 (70), Part 2, No. 2, 2020. – P. 105-110
<p>Dubinina A. A., Lenert S. O., Selyutina G. A., Popova T. M., Selyutin V. M., Belyaeva I. M. Scientific approaches to the formation of consumer properties of a new product / Progressive food production techniques and technologies for the restaurant industry and trade: coll. of science Ave. / Khark. state University of Food and bargaining Kharkiv, 2021. Issue 1(33). C. 199–21</p>
<p>Patent for the invention No. 122758, Ukraine, IPC A23B 7/154 (2006.01), A23B 7/16 (2006.01</p> <p>Film coating for processing tomato fruits before storage: / Cherevko O. I., Dubinina A. A., Letuta T. M., Lenert S. O., Frolova T. V., Khatskevich Yu. M., Tatar L. V. Kolesnyk V. V. No. a201912138, application. 23.12.2019, publ. 28.12.2020, Bul. No. 24/2020. 4 p</p>
<p>- Patent No. 125712 05/18/2022 Bull. No. 2</p> <p>Invention "Film coating for processing cherry fruits before storage" / A.A. Dubinina. and and</p>
<p>Patent No. 125711 05/18/2022 Bul. No. 2</p> <p>The invention "Film coating for processing cherry fruits before storage" / A.A. Dubinina. and and</p>
<p>Standard of higher education (undergraduate) level, field of knowledge 07 "Management and administration", specialty 076 "Entrepreneurship, trade and stock exchange activity". Kyiv: MES of Ukraine, 2018. - 17 p.</p>
Dubinina A. A., Letuta T. M., Frolova T. V. Basics of scientific research: visual support of the course for students of the specialty 076 "Entrepreneurship, trade and stock market activity" bachelor's degree; Kharkiv state University of Food and Trade. Kharkiv: KhDUHT, 2020. 66 p.
A. Dubinina, V. Zaitseva, M. Mardar, T. Kuklina... IMPROVING THE QUALITY OF VEGETABLES AND FRUITS WITH THE HELP OF BIOFORTIFICATION STRATEGIES. - Food Science & Technology (2073-8684), 2023
Full list of publications https://zp.edu.ua/dubinina-a-a-perelik-publikatsij/
Address:
69063, Ukraine, Zaporizhzhia, str. 64 University Street
Classroom:
<p>386</p>
Phone:
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